Coffee

Brazilian Santos

This coffee comes to us from the Mogiana region in southern Brazil. It is called Santos which refers to the port from which it is exported. It is a nice...

Papua New Guinea

Cultivated at a high altitude in rich volcanic soil, Papua New Guinea coffee beans create a distinct aroma, very full body with low acidity

Sumatran Mandheling SWP Decaf

Sumatran Mandheling SWP Decaf - Grown on the island of Sumatra, Mandheling is known for its smooth, full body, and its rich, complex taste. This coffee is named after north...

Colombian Huila Supremo

Colombian coffee is the classic specialty coffee. Many people's first exposure to better coffee was when they first tasted a crisp Colombian. This offering from the Huila region is an...

Costa Rica produces one of the worlds best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all...

Costa Rican Tarrazu

one of the true coffee classics and not to be missed. Coffee aficionados agree that the Tarrazu region of Costa Rica produces one of the worlds best gourmet coffees. Costa...

Mexican Altura

Sweet coffee. Crisp, nutty aroma on the nose, with a full, rich flavor, very balanced once in the cup. Medium body, fine and balanced acidity. Smooth, sweet flavor of nuts...

Haiti Savane Zombie

Coffee from Haiti is a rarity. While the altitude is lower than many regions, the cool sea breeze makes this a prime location for coffee. Coffee was brought to Haiti...

Kenyan AA

The rich taste of the Kenyan Coffee is appreciated by coffee aficionados and connoisseurs all over the world. Kenyan AA is the largest bean grown in the rich fertile soils...

Essential Espresso

Essential Espresso is our take on a timeless classic - crafted to bring great, freshly roasted coffee to everyone. This 100% Arabica blend of both naturally processed and washed coffees...

Ethiopian Yirgacheffe FTO

It was in Ethiopia that the first coffee trees flourished centuries ago and even today the breadth of its flavour experience is profound. Yirgacheffe is a town in the Sidamo...

Ethiopian Harrar

The Harrar region, which is on the eastern side of Ethiopia, produces some of the most fascinating coffees in the world. Harrar large coffee beans have an intense flavor of...

Colombian SWP Decaf

Colombian coffee creates a rich, smooth and sweet tasting drink with a subtle nutty flavour and a complex aroma.

Sulawesi Grade 1

Sulawesi also known as Celebes is one of the four Greater Sundra Islands. The large bean has a relatively low acidity, is full bodied, and strong, with a vibrant flavor...

Guatemalan Antigua

Grown in the Antigua district southwest of Guatemala City, Guatemalan Antigua coffee gives you a rich, full bodied cup with notes of dry cocoa, spices aroma and a lively wine...

Tanzanian Peaberry

Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural...