Sumatran Orang Utan Coffee Project - The Orang Utan Coffee Project helps coffee farms operate in a sustainable and successful way without clearing the rainforest. This coffee is a classic...
Sweet coffee. Crisp, nutty aroma on the nose, with a full, rich flavor, very balanced once in the cup. Medium body, fine and balanced acidity. Smooth, sweet flavor of nuts...
Grown in the Antigua district southwest of Guatemala City, Guatemalan Antigua coffee gives you a rich, full bodied cup with notes of dry cocoa, spices aroma and a lively wine...
A complex and beautifully bright coffee. A sweet citrus-like acidity makes the body of this coffee glisten with flavors of sweet mandarin, rich dark chocolate and caramel. The finish is...
Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural...
This coffee is lesser known than its very famous neighbour Yirgacheffe but it deserves attention in its own right. It has the rare combination of great acidity and a very...
Monte Cristo translates to “Mount of Christ”. This coffee is named after Corcovado in Rio de Janeiro that has a statue of Jesus overlooking the city. It’s a symbol of...
Specialty coffee is a relatively new industry in the DRC which has long been known for commodity coffee. Despite being relatively close geographically to Rwanda and Burundi, the nearby Lake...
Guatemalan Decaf gives you a rich, full bodied cup with notes of dry cocoa, spices aroma and a lively wine like acidity. It creates a vibrant cup of coffee with...