The Harrar region, which is on the eastern side of Ethiopia, produces some of the most fascinating coffees in the world. Harrar large coffee beans have an intense flavor of...
Sulawesi also known as Celebes is one of the four Greater Sundra Islands. The large bean has a relatively low acidity, is full bodied, and strong, with a vibrant flavor...
Sweet coffee. Crisp, nutty aroma on the nose, with a full, rich flavor, very balanced once in the cup. Medium body, fine and balanced acidity. Smooth, sweet flavor of nuts...
Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural...
Sumatran Orang Utan Coffee Project - The Orang Utan Coffee Project helps coffee farms operate in a sustainable and successful way without clearing the rainforest. This coffee is a classic...
Grown in the Antigua district southwest of Guatemala City, Guatemalan Antigua coffee gives you a rich, full bodied cup with notes of dry cocoa, spices aroma and a lively wine...
Monte Cristo translates to “Mount of Christ”. This coffee is named after Corcovado in Rio de Janeiro that has a statue of Jesus overlooking the city. It’s a symbol of...
A complex and beautifully bright coffee. A sweet citrus-like acidity makes the body of this coffee glisten with flavors of sweet mandarin, rich dark chocolate and caramel. The finish is...
Guatemalan Decaf gives you a rich, full bodied cup with notes of dry cocoa, spices aroma and a lively wine like acidity. It creates a vibrant cup of coffee with...
This coffee is lesser known than its very famous neighbour Yirgacheffe but it deserves attention in its own right. It has the rare combination of great acidity and a very...
Specialty coffee is a relatively new industry in the DRC which has long been known for commodity coffee. Despite being relatively close geographically to Rwanda and Burundi, the nearby Lake...