Coffee

Brazilian Santos

This coffee comes to us from the Mogiana region in southern Brazil. It is called Santos which refers to the port from which it is exported. It is a nice...

Daterra Farms Sweet Collection

Daterra Farms Sweet Collection is an exceptional blend which is sweet as well as crema abundant. This coffee was used by 2006 World Barista Champion Klaus Thomsen in his winning...

Papua New Guinea

Cultivated at a high altitude in rich volcanic soil, Papua New Guinea coffee beans create a distinct aroma, very full body with low acidity

Sumatran Mandheling SWP Decaf

Sumatran Mandheling SWP Decaf - Grown on the island of Sumatra, Mandheling is known for its smooth, full body, and its rich, complex taste. This coffee is named after north...

Costa Rica produces one of the worlds best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all...

Costa Rican Tarrazu

one of the true coffee classics and not to be missed. Coffee aficionados agree that the Tarrazu region of Costa Rica produces one of the worlds best gourmet coffees. Costa...

Daterra Farms Espresso Yellow

Daterra Farms Espresso Yellow is an absolute delight every time. Its perfect for espresso as its a thicker bodied coffee. The coffee beans carry an intense dry aroma with hints...

Colombian Huila Supremo

Colombian coffee is the classic specialty coffee. Many people's first exposure to better coffee was when they first tasted a crisp Colombian. This offering from the Huila region is an...

Daterra Farms Full Bloom

An elegant and refined fully natural coffee begins its journey at the peak of the harvest when the cherries are filled with honey-like liquor. The beans start drying on the...

Daterra Farms Sweet Blue

Sweet Blue is an outstanding blend with a superb aroma. It tastes like an elegant dark and spicy chocolate bar. It has delicate acidity blended with flavors of lightly roasted...

Indian Monsooned Malabar

Indian Monsooned Malabar is for the most ardent coffee enthusiasts. One of the most unusual coffees in the world, Monsooned Malabar is prepared during the monsoon season at the Malabar...

Haiti Savane Zombie

Coffee from Haiti is a rarity. While the altitude is lower than many regions, the cool sea breeze makes this a prime location for coffee. Coffee was brought to Haiti...

Kenyan AA

The rich taste of the Kenyan Coffee is appreciated by coffee aficionados and connoisseurs all over the world. Kenyan AA is the largest bean grown in the rich fertile soils...

Mexican Altura

Sweet coffee. Crisp, nutty aroma on the nose, with a full, rich flavor, very balanced once in the cup. Medium body, fine and balanced acidity. Smooth, sweet flavor of nuts...

Ethiopian Yirgacheffe FTO

It was in Ethiopia that the first coffee trees flourished centuries ago and even today the breadth of its flavour experience is profound. Yirgacheffe is a town in the Sidamo...

Colombian SWP Decaf

Colombian coffee creates a rich, smooth and sweet tasting drink with a subtle nutty flavour and a complex aroma.