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  • Brazilian Santos

    This coffee comes to us from the Mogiana region in southern Brazil. It is called Santos which refers to the port from which it is exported. It is a nice...
  • Papua New Guinea

    Cultivated at a high altitude in rich volcanic soil, Papua New Guinea coffee beans create a distinct aroma, very full body with low acidity
  • Daterra Farms Sweet Collection

    Daterra Farms Sweet Collection is an exceptional blend which is sweet as well as crema abundant. This coffee was used by 2006 World Barista Champion Klaus Thomsen in his winning...
  • Mexican SWP Decaf

    Sweet coffee. Crisp, nutty aroma on the nose, with a full, rich flavor, very balanced once in the cup. Medium body, fine and balanced acidity. Smooth, sweet flavor of nuts...
  • Costa Rican SWP Decaf

    Costa Rica produces one of the worlds best gourmet coffees. The near-perfect growing conditions of this region- high altitude, rich volcanic soil, and combination of sunlight, temperature and precipitation all...
  • Colombian Huila Supremo

    Colombian coffee is the classic specialty coffee. Many people's first exposure to better coffee was when they first tasted a crisp Colombian. This offering from the Huila region is an...
  • Tanzanian Peaberry

    Tanzanian Peaberry is revered by coffee connoisseurs for its distinct taste and rare availability. Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, the peaberry is a natural...
  • Sumatran Mandheling SWP Decaf

    Sumatran Mandheling SWP Decaf - Grown on the island of Sumatra, Mandheling is known for its smooth, full body, and its rich, complex taste. This coffee is named after north...
  • Sumatra Orang Utan Coffee Project

    Sumatran Orang Utan Coffee Project - The Orang Utan Coffee Project helps coffee farms operate in a sustainable and successful way without clearing the rainforest. This coffee is a classic...
  • Sulawesi Grade 1

    Sulawesi also known as Celebes is one of the four Greater Sundra Islands. The large bean has a relatively low acidity, is full bodied, and strong, with a vibrant flavor...
  • Mexican Altura

    Sweet coffee. Crisp, nutty aroma on the nose, with a full, rich flavor, very balanced once in the cup. Medium body, fine and balanced acidity. Smooth, sweet flavor of nuts...
  • Kenyan AA

    The rich taste of the Kenyan Coffee is appreciated by coffee aficionados and connoisseurs all over the world. Kenyan AA is the largest bean grown in the rich fertile soils...
  • Indian Monsooned Malabar

    Indian Monsooned Malabar is for the most ardent coffee enthusiasts. One of the most unusual coffees in the world, Monsooned Malabar is prepared during the monsoon season at the Malabar...
  • Haiti Savane Zombie

    Coffee from Haiti is a rarity. While the altitude is lower than many regions, the cool sea breeze makes this a prime location for coffee. Coffee was brought to Haiti...
  • Guatemalan SWP Decaf

    Guatemalan Decaf gives you a rich, full bodied cup with notes of dry cocoa, spices aroma and a lively wine like acidity. It creates a vibrant cup of coffee with...
  • Guatemalan Antigua

    Grown in the Antigua district southwest of Guatemala City, Guatemalan Antigua coffee gives you a rich, full bodied cup with notes of dry cocoa, spices aroma and a lively wine...
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