It was in 1901 in Milan, that Luigi Bezzera invented the espresso process the correct temperature and pressure needed to extract the aromatic oils resulting in the flavorsome espresso coffee....
For proper dispensing, the L4S-15 and L4S-20 must be used with a serving station stand. Single, double, and triple serving stations are available so you can customize your hot beverage...
Ergonomic olive wood handle with a 58mm stainless steel base. The olive wood is characterized by the thin and irregular texture that makes each item a unique piece. Perfect for...
Sulawesi also known as Celebes is one of the four Greater Sundra Islands. The large bean has a relatively low acidity, is full bodied, and strong, with a vibrant flavor...
The Harrar region, which is on the eastern side of Ethiopia, produces some of the most fascinating coffees in the world. Harrar large coffee beans have an intense flavor of...
The C-Manuale 54 is a slim grinder from German manufacturer ECM. It features 54mm burrs and manual dosing in an attractive body. It is a great choice to pair with...
Our new milk jug is an absolute beauty. Designed on and off by Paul Pratt over a few years to incorporate all the features needed to create an awesome jug....
A group gaskets made from food grade FDA silicone. Unlike regular gaskets that are made from rubber these do not have any smell or taste whatsoever, and are easy to...
Tamping is an important part of a barista’s craft, but doing it by hand hundreds of times a day damages shoulders and wrists. So why not let Puqpress deliver the...
Introducing the Mahlkonig E65S Burrs, designed to redefine your coffee grinding experience with unmatched precision and consistency. These special steel burrs, specifically crafted for the Mahlkonig E65S grinder, are perfect...
The LAF Bar Pro was designed with the modern café in mind, its sleek form fits effortlessly under your counter, optimizing space without compromising on aesthetics. But don't be fooled...
Profitec's new filter screen is a superb accessory that any home barista should own. By dispersing the water evenly across the metal mesh, the risk of channelling is minimized and...
The Ascaso Barista T Plus is a commercial-grade espresso machine designed for high-volume coffee shops and restaurants. It is engineered with the latest technology to ensure consistent, high-quality espresso shots....
The Specialita takes the features of its younger Mignon siblings the Facile and Silenzio, and builds on them. With the addition of a touch screen and an upgrade to the...
The Specialita takes the features of its younger Mignon siblings the Facile and Silenzio, and builds on them. With the addition of a touch screen and an upgrade to the...