With Pesado's version of the Weiss Distribution Technique (WDT) tool, users can easily clean, replace, or change the look of their setup. By breaking clumps with the Pesado clump crusher,...
With BWT besthead FLEX, the filter head with the world's most flexible connector technology, installing the filter is really easy, even where space is tight. Its innovative FLEX technology with...
The BaristaPro Filter Baskets by IMS are designed especially to promote an even extraction and avoid channeling. To do this, they created a filter with a precise amount of holes - ...
The E&B Lab is the Creative Laboratory of IMS, the company famous for their high precision filter baskets .The lab's focus is to be a place where ideas are experimented,...
Key Features: PID Temperature Control Volumetric Dosing Beautifully Designed Electrically Heated Group Overview: Beautiful craftsmanship, and thoughtful features make the Bezzera Crema look like a masterpiece in your kitchen....
It was in 1901 in Milan, that Luigi Bezzera invented the espresso process the correct temperature and pressure needed to extract the aromatic oils resulting in the flavorsome espresso coffee....
For proper dispensing, the L4S-15 and L4S-20 must be used with a serving station stand. Single, double, and triple serving stations are available so you can customize your hot beverage...
Ergonomic olive wood handle with a 58mm stainless steel base. The olive wood is characterized by the thin and irregular texture that makes each item a unique piece. Perfect for...
Sulawesi also known as Celebes is one of the four Greater Sundra Islands. The large bean has a relatively low acidity, is full bodied, and strong, with a vibrant flavor...
The Harrar region, which is on the eastern side of Ethiopia, produces some of the most fascinating coffees in the world. Harrar large coffee beans have an intense flavor of...
A complex and beautifully bright coffee. A sweet citrus-like acidity makes the body of this coffee glisten with flavors of sweet mandarin, rich dark chocolate and caramel. The finish is...