The world of coffee would be half as exciting if there was not that
delicious layer of milk foam sitting on top of it!
From lattes to
cappuccinos, the Chambord Milk Frother brings any coffee to its
perfection. Simply add cold non-fat milk to the fill line before setting
the lid in place. Then pull and push the plunger until you see your
milk turn to a frothy foam. The volume of milk froth will approximately
double. Allow the froth to sit for a minute and thicken up. If you
would like hot froth, just remove the lid/plunger unit and put the
carafe with frothed milk in the microwave on high for 20 seconds. Once
you are ready, use a spoon to scoop out the frothy foam and top off your
favorite coffee drink.
The glass beaker is made of durable,
heat-resistant borosilicate glass. With the Bodum Chambord Frother and a
Bodum Coffee Press you can be your own barista at home! Dishwasher