In 1962, Jesus Ascaso founded the Ascaso Factory in Barcelona, Spain. The Ascaso enterprise kept on growing until it became a major brand in the world of home and professional espresso machines. It creates espresso machines and coffee grinders with long-lasting components where durability and professional performance are the rule.
The Baby T was born from Ascaso's Barista T model of commercial machines. It uses the same technology and has the same features, but in a reduced size (35 cm). This allows to have a high quality of extraction, in any place: coffee shops, food trucks, offices, boutiques and, of course, at home.
A 100% professional machine with total Pid control (coffee and steam), exceptional thermal stability and energy efficiency.
A new concept, a new technology, adapted to a new reality to make professional espressos and cappuccinos at a cafe or to bring the cafe home.
Main Features:
- Professional Thermodynamic Group.
- Independent steam boiler. Stainless steel Aisi 316. Extremelysturdy. Large capacity.
- External Pid control (+ 0,1oC) for each group and steam boiler.
- Digital Display - Multiple functions. Total control.
- Thermal stability (+- 0,5oC).
- Energy efficient (- 50%).
- Powerful steamer (12 mm anti-lime scale tube. Stainless Steel. Cool touch)
- Walnut wood accessories.
- Ascaso App. Total control.
- High performance volumetric pump. Constant pressure even after a prolonged and simultaneous use of more groups.
- Water tank (2L) and direct connection.
- Thermal lagging on steam boiler.
- Dynamic pre-heating (coffee group).
- Active cup warmer.
- Chromed feet. Great thickness.
- Stainless steel rail.
T Technology
High professional-grade performance: Thermal stability guaranteed (in continuous or intermittent use). High steam production (separate, high-volume boiler).
Minimal metal migration to the beverage through the use of stainless steel. Complies with European regulation EN 16889
Avoiding the use of standing, constantly reheated water to make the coffee. The water for each coffee comes directly from the mains supply, taking fresh, filtered water to the group. Without affecting the water's oxygen and improving the coffee's taste.
One of the T technology’s key goals was to reduce the machine’s energy consumption. We deliver a 50% average saving compared with a traditional machine and 25% compared with other multiboiler machines.
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